Ohjah opened in June of 2010 and soon became a favorite restaurant within Las Vegas. With the commitment to the quality of our service and food. They opened their third restaurant at Las Vegas on January of 2013.

You will not beat their quality of food or prices.  From fresh sushi to hibachi grills and teppanyaki tables, they have something for everyone.  Their head chef, Zhigang Wang, is committed to providing the very best Japanese dining experience at a reasonable price.  With that in mind, their sushi chefs are required to have at least six years of experience and training and use only the freshest hand-picked ingredients.

They encourage you to try our Chef’s Specialties, such as our Oyster Shooter, as well as their wide variety of fresh fish and teppanyaki dishes. Their hibachi menu provides a variety of food combinations at an unbeatable price.  Please visit today taste the very best Japanese restaurant in town.